Mashed potatoes are an undeniably delicious Thanksgiving staple, but they’re not exactly macro-friendly, and that’s where cauliflower can sub in for the classic starch. When prepared correctly, mashed cauliflower can resemble the look, taste, and mouth-feel of mashed potatoes, so much so that family and friends won’t know the difference. Try this lightened-up side, and make your entire Thanksgiving a healthier holiday with these better-for-you sides.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 16-oz bags frozen cauliflower, prepared according to package directions</li>
<li>1 oz low-fat cream cheese</li>
<li>4 oz goat cheese</li>
<li>1 tsp garlic powder</li>
<li> Salt and pepper to taste</li>
<li> Smoked paprika to garnish</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Combine the cooked cauliflower, cream cheese, goat cheese, garlic powder, salt, and pepper in a food processor, and blend until smooth and creamy.</li>
<li>Garnish with smoked paprika before serving.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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