<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 cups whole-wheat flour (or 1 cup whole-wheat and 1 cup all-purpose flour)</li>
<li>2 tsp baking powder</li>
<li>2 tsp dried oregano</li>
<li>1 tsp onion powder</li>
<li>½ tsp salt</li>
<li>2 large eggs </li>
<li>1½ cup milk </li>
<li>1/4 cup olive oil</li>
<li>½ lb diced ham</li>
<li>1 cup shredded low-fat mozzarella cheese, plus more for topping</li>
<li>1 green bell pepper, diced</li>
<li>8 canned pineapple rounds, ½ inch thick each</li>
<li>2 cups tomato sauce, warmed</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a large bowl, stir together flour, baking powder, oregano, onion powder, and salt. In a separate bowl, whisk together eggs, milk, and oil. Add wet ingredients to dry ingredients and mix gently until everything is moist. Fold in ham, mozzarella cheese, and green pepper.</li>
<li>Grease a waffle iron with cooking spray and heat. Ladle ½ cup batter for each waffle into waffle iron and cook until golden brown and set, about 5 minutes. (Keep waffles warm in a 200°F oven while you cook remaining batter.)</li>
<li>Place pineapple rounds on waffle iron, close lid, and heat until tender and slightly charred, about 5 minutes.</li>
<li>Serve each waffle topped with 1⁄4 cup warm tomato sauce, a pineapple ring, and additional cheese.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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