If you like this recipe, try these other hearty grill recipes for any time of year here.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>7 hard cooked eggs, peeled</li>
<li>3 tbsp mayonnaise</li>
<li>3 tsp chives, diced</li>
<li>1 tsp brown mustard</li>
<li>1 tsp apple cider vinegar</li>
<li>Dash of hot sauce</li>
<li> salt and pepper, to taste</li>
<li>2 tbsp bacon, crumbled</li>
<li> Paprika, for dusting</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).</li>
<li>Place cooked and peeled eggs directly on the grill grate; smoke for 30 minutes. Remove from the grill, and allow eggs to cool. Slice the eggs lengthwise, and scoop the yolks directly into a gallon zip top bag.</li>
<li>Add the mayo, chives, mustard, vinegar, hot sauce, and salt and pepper to the bag.</li>
<li>Zip the bag closed, and, using your hands, knead all of the ingredients together in the bag until completely smooth. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off.</li>
<li>Pipe the yolk mixture into the whites. Sprinkle with the crumbled bacon and paprika; chill until you're ready to serve. Enjoy.</li>
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